At VinoBistro by Yalumba, the menu offers simple, Italian-style food, designed for sharing and matched perfectly with Yalumba Wines. 

SMALL PLATES

Local and Sicilian Style Marinated Olives (Vegan, GF) $7

Pickled Crudité of Cauliflower, Charred Fennel and Marinated
Radish (Vegan, GF) $9

Trio of Dips, Taramasalata, Hummus and Roasted Eggplant with
Flat Bread (DF) $16

Italian Burrata with Local Cherry Tomatoes, Crostini
(Vege) $16

The Barossa Valley Cheese Co Brie and Oak Smoked Dutch Gouda, Quince Paste, Black Grapes, Served with Lavosh and Crackers (Vege) $17

Fennel Salami, Nduja, Cornichons Served with Lavosh and
Crackers (DF) $17

SALAD

Balsamic and Honey Roasted Pears, Butter Lettuce, Radicchio, Spiced Pepitas with Mustard Dressing (veg, GF) $18

PASTA

Fettuccini Boscaiola, Fresh Parsley, Parmigiano Reggiano $24

Spinach and Ricotta Cannelloni, Tomato Sugo, Fresh basil (Vege) $24

DESSERT

Tiramisu, Almond Praline $13