Art + Dine
Start your weekend at Sydney Contemporary, with a Friday Night visit to the fair. Enjoy an evening of art, see hundreds of new contemporary works, and then continue your night by dining at one of our nearby Art + Dine partner restaurants, each within 10 minutes of Carriageworks.
Bar Copains, Surry Hills
Copains, (French for ‘friends’) is a boho and friendly neighbourhood corner bar.
Pellegrino 2000, Surry Hills
A garage-style trattoria with a focus on Italian classics.
Gildas Wine Bar, Surry Hills
Gildas is a beautiful tribute to the tapas bars found in Spain that celebrate good food, good wine, and great company.
ChinChin, Surry Hills
Chin Chin is quintessentially Australian with a South-East Asian injection.
Fontana, Redfern
Fontana, an Italian diner in the former digs of Ron’s Upstairs. A beloved Redfern Street hideout
Cafe Paci, Newtown
Hip industrial-chic restaurant offering a gourmet menu of Modern Australian dishes with a twist.
Ester, Chippendale
Ester is a trendy restaurant executing eclectic dishes in a concrete-walled space with a wood-fired oven.
Gavroche, Chippendale
Gavroche pays homage to Parisian bistros. With classic dishes capturing the Parisian spirit
Porteño, Surry Hills
Renowned for our Argentinian-inspired menu and in-house dry-aged steaks, this hats winning restaurant has earned a spot among the world’s best
Bart Jr., Redfern
Bistro St Jacques, Redfern
French bistro staples including steak frites, organic wines, in a cosy locale with old-school charm
Bella Bruta, Newtown
Located in the heart of Newtown, head to Bella Bruta for pizza and antipasto where chefs place emphasis on hand-made and seasonal.
Glebe Point Diner, Glebe
Inspired by the seasons, sustainability and local produce, the daily menu is based on traditional Italian and french techniques.
Firedoor, Surry Hills
Refined, seasonal cuisine cooked over wood coals in an open, heritage venue with rustic-chic decor
Amorica, Surry Hills
Armorica is a Parisian brasserie that brings the timeless charm of classic French dining to the heart of the Sydney.
Kiln, Surry Hills
Kiln is led by Chef Mitch Orr, and is the crown of Ace Hotel Sydney. Kiln is a combination of contemporary Australian, Italian and South East Asian.
Nomad, Surry Hills
Contemporary dining experience inspired by travels through Spain, Morocco & the Middle East and cooked with fire in Surry Hills.
