Fair Dining
From quick snacks to leisurely dining, there are plenty of dining options to choose from at Sydney Contemporary. Browse the bars, restaurants and cafés that were available at Sydney Contemporary 2024.
Yalumba
Established in 1849, in the Barossa, Yalumba has flourished under six generations of family ownership.Throughout three centuries, it has been a symbol of ambition, inclusivity, and collaboration. Generations of the Hill-Smith family’s values and traditions have nurtured a sense of unity, welcoming wine lovers to a realm of joy and appreciation.
Pommery
As a new partner of the Fair, Champagne Pommery will be creating a bespoke champagne bar at Sydney Contemporary this year which celebrates their commitment to supporting contemporary art globally, established by Madame Pommery. A range of Pommery Cuvées, including Brut, Rosé, Vintage and POP to be available at the Fair this year.
Campari
Campari will once again be returning to Sydney Contemporary with their beloved Campari Bar, integrated within the new ‘WORKS ON PAPER’ sector this year. They will showcase a menu of their signature cocktails, and integrate into key programming throughout the week.
Hellyers Road
As a new partner of the Fair, Hellyers Road Distillery will be creating dedicated whisky bars in the Sydney Contemporary VIP lounge and MA Financial Group lounge, as well as a dedicated whisky bar pop-up near the main gallery sector for tastings, purchases, and learnings with brand ambassadors and whisky connoisseurs.
illy caffé
A caffeine fix could be found at the illy caffé as well as other eateries throughout the Fair.
Four Pillars Gin
A range of Four Pillars classic gin cocktails were available at the Theatre Bar, Cornerstone Café, and the Sydney Contemporary VIP Lounge.
