Fair Restaurant Menu
MAINS
Confit Tasmanian Salmon Fillet, Pea Puree, Smokey Capsicum Butter, Roasted Kipfler Potatoes (GF) $38
Slow Cooked Beef Brisket Ragu, Rigatoni with Grated Parmesan (GF) $34
Moroccan Spiced Vegetable Tagine, Saffron Cous Cous, Fresh Mint, Dukkah (VG) $32
SALADS
Puy Lentils, Crispy Brussel Sprouts, Fresh Mint, Radicchio with Soy Mustard Dressing (GF, VG) $18
Roasted Pumpkin, Tricolour Quinoa, Pickled Corn, Sumac Yoghurt and Coriander Salsa (GF, VG) $18
ADD ON: Chermoula Chicken or Smoked Salmon $8
SWEET
Carrot Cake $13
Sweet Pastry $8
PANINIS
Tradizionale – Prosciutto, Tomato, Basil, Mozzarella, Olive Tapenade $16
Mortadella, Provolone, Pickled Eggplant, Tomato $16
Vegetariano – Ricotta, Roasted Zucchini, Capsicum, Eggplant $15
SUSHI PACKS
Sushi & Nigiri 8pcs – 4 x Salmon, 2 x Cucumber, 2 x Nigiri $14
Chicken Schnitzel, Cucumber $12
Tofu, Carrot, Cucumber (VG) $11
SIGNATURE GRAZING BOX
Prosciutto, Hungarian Salami, Triple Cream Brie, Guindillas, Cornichons, Quince Paste, Muscatels & Almonds with Water Crackers & Lavosh $30
Marinated Roasted Capsicum, Eggplant, Zucchini, Triple Cream Brie, Guindillas, Cornichons, Quince Paste, Muscatels, Almonds with Water Crackers & Lavosh (V) $30