Head to the Fair Restaurant to enjoy delicious lunches plus salads, sushi, paninis, sandwiches, cakes and a range of beverages.

MAINS

Braised Pork Ragu, Pappardelle, Parmigiano $28

Confit Tasmanian Salmon Fillet, Brussel sprouts, Heirloom Carrots, Zesty Coriander Dressing (P, GF) $28

Leek, Gruyere and Tomato Quiche, Whipped Goat’s Curd, Shaved Zucchini, Snow Pea Sprouts and Walnuts Salad (Vege) $19

SALAD

Balsamic and Honey Roasted Pears, Butter Lettuce, Radicchio, Spiced Pepitas with Mustard Dressing (Vege, GF) $18

Pearl Barley, Wild Rocket, Roasted Pumpkin, Charred Baby Onions, Pomegranate Dressing (Vege) $18

ADD ON: Chermoula Chicken or Smoked Salmon $7

DESSERT

Flourless Chocolate Cake $9

Orange and Almond Cake $9

PANINIS

Tradizionale – Prosciutto, tomato, basil, mozzarella, olive tapenade $16

Bresaola – Bresaola, rocket, ricotta, onion relish, truffle oil $16

Focaccia – Sundried tomato, grilled capsicum & olive tapenade $15

SUSHI PACKS

Salmon Sushi & Nigiri 8pcs – 4 x Salmon Sushi & 2 x Nigiri, 2 x Cucumber $13

Chicken Schnitzel – Chicken & Cucumber $12

Vegan Sushi Pack – Tofu, Carrot, Cucumber $11

SIGNATURE GRAZING BOX – $28

Prosciutto, Hungarian Salami, Triple Cream Brie, Guindillas, Cornichons,

Quince Paste, Muscatels & Almonds with Water Crackers & Lavosh

Marinated Roasted Capsicum, Eggplant, Zucchini & Triple Cream

Brie, Guindillas, Cornichons, Quince Paste, Muscatels & Almonds with

Water Crackers & Lavosh