OLIVES: Marinated Olives, Lemon Zest and Fresh Dill $8

CHEESE PLATE: The Barossa Valley Cheese Co Brie, Oak Smoked Dutch Gouda, Quince Paste, Black Grapes, served with house crackers (V) $18

CURED MEATS PLATE: Prosciutto, Nduja Paste, Whole Grain Mustard, Cornichons, served with house crackers $18 

DUO OF DIPS: Labneh with Za’atar, Roasted Pine Nut and Capsicum Dip, served with crisps (V) $16 

DESSERT: Assorted Macarons 3pcs $12