13-16 SEPTEMBER 2018 | CARRIAGEWORKS

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BOOK NOW

SYDNEY CONTEMPORARY FAIR DINING

Every year at Sydney Contemporary we bring you a Fair Restaurant, as well as pop-up cafes from leading Sydney restauranteers. In 2015 Longrain and Subcontinental came to the show, and last year Billy Kwong, by Kylie Kwong and Kitchen by Mike, by Mike McEnearney delighted everybody's taste buds.

2018 is no exception and this year we will welcome back some amazing food for you. Both restaurant and cafe will be announced in August.

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