Kylie Kwong is a third-generation Australian and 29th generation Kwong. As a chef she uses food as a catalyst for positive social change and cultural expression. Guided by her mantra of ‘celebration, collaboration and community’, Kwong develops food, culture and local initiatives in collaboration with artisans, farmers and the wider community. Kwong is the proprietor and chef of recently launched Lucky Kwong, an Australian-Cantonese eatery in inner-city Sydney and is also the South Eveleigh Ambassador for food, culture and community. Kwong is known for her cookbooks, TV shows and former role as the restaurateur, chef and co-owner of Billy Kwong. Kwong is also an ambassador for iconic Kings Cross charity, Wayside Chapel and an international correspondent for Parabere Forum, a global summit empowering women in hospitality.