05-08 September 2024
05-08 Sept 2024

Fair Dining

From quick snacks to leisurely dining, there are plenty of food and drink options to choose from at Sydney Contemporary 2024. 



Established in 1849, in the Barossa, Yalumba has flourished under six generations of family ownership.​ Throughout three centuries, it has been a symbol of ambition, inclusivity, and collaboration.​ Generations of the Hill-Smith family’s values and traditions have nurtured a sense of unity, welcoming wine lovers to a realm of joy and appreciation.


Champagne Pommery will be creating a bespoke champagne bar at Sydney Contemporary. A range of Pommery Cuvées, including Brut, Rosé, Vintage and POP will be available at the Fair this year.


Campari will once again be returning to Sydney Contemporary with their beloved Campari Bar, integrated within the WORKS ON PAPER sector. Look forward to a menu of their signature cocktails.

Hellyers Road

Explore one of the Hellyers Road Distillery pop-up whisky bars throughout the Fair for tastings, purchases, and learnings with brand ambassadors and whisky connoisseurs.

illy caffé

Get your caffeine fix at the illy Caffé. Explore the unique creations with the illy Art Collection which elevate everyday moments, celebrating beauty and creativity with every sip. Indulge in the art of illy coffee.

Four Pillars Gin

Taste a range of Four Pillars classic gin cocktails using the Rare Dry, Olive Leaf, Spiced Negroni, Bloody Shiraz, and Navy Strength gins, available at bars through Carriageworks. 

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